Description
Dexter-Russell S147-10SC-PCP Sani-Safe 10” Scalloped Bread Knife
This 10″ Scalloped Bread Knife is perfect for slicing bread without flattening or crushing the loaf. The scalloped edge is designed to cut through crusty or tough foods while protecting their soft interiors. Good for waxy vegetables like peppers and tomatoes, but also useful for cutting desserts and large fruits such as cantaloupe, pineapple, or watermelon. The comfortable, ergonomic handle is easy to hold, joined with a durable stain-free, high-carbon steel.
Crafted with DEXSTEEL: The blade is crafted with DEXSTEEL, our proprietary high-carbon, high-alloy American stainless steel. Calibrated to exacting standards, our exclusive formula achieves the ideal composition for optimal strength, durability and corrosion resistance. Blades are also heated and cooled to precise temperatures to enhance the gain structure for maximum performance.
Individually Ground Blade: Every blade is individually ground and honed to ultimate sharpness and engineered to retain its sharpness and facilitate rapid re-sharpening.
Sani-Safe Handle: Comfortable and durable, this Sani-Safe knife was built to last. The textured, slip-resistant polypropylene handle is easy to clean and features an impervious blade-to-handle seal for the utmost in sanitary qualification.
- Scalloped edge to cut through the toughest skin, peel, crust, or rind
- Stain-free, high carbon American steel
- Individually ground and honed blade
- Textured, slip resistant grip
- Impervious blade-to-handle seal
SPECIFICATIONS
Type | Bread Knives |
Blade Material | High Carbon Stainless Steel |
Handle Material | Polypropylene |
Style | Stamped |
Blade Length | 10 Inches |
Weight | 0.29 lbs |
View All Dexter-Russell Bread and Sandwich Knives
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