Description
Dexter-Russell Sani-Safe 10″ Cook’s Knife
Every chef knows the right Cook’s knife can have a huge impact on meal prep. No matter what is on your menu, our durable 10” Cook’s Knife is up to the task. The unique edge geometry is unmatched for making sharp, accurate cuts every time and the blade shape allows you to cut efficiently with a gentle, rocking motion. This is a great all-around kitchen knife useful for slicing, chopping, dicing, and mincing your fruits, vegetables, and meats. The ergonomic handle features a textured, slip-resistant grip that prevents fatigue as you slice your way to the perfect cut.
Crafted with DEXSTEEL: The blade is crafted with DEXSTEEL, our proprietary high-carbon, high-alloy American stainless steel. Calibrated to exacting standards, our exclusive formula achieves the ideal composition for optimal strength, durability and corrosion resistance. Blades are also heated and cooled to precise temperatures to enhance the gain structure for maximum performance.
Individually Ground Blade: Every blade is individually ground and honed to ultimate sharpness and engineered to retain its sharpness and facilitate rapid re-sharpening.
Sani-Safe Handle: Comfortable and durable, this Sani-Safe knife was built to last. The textured, slip-resistant polypropylene handle is easy to clean and features an impervious blade-to-handle seal for the utmost in sanitary qualification.
- Wide, stiff blade that tapers to a point
- Stain-free, high carbon American steel
- Individually ground and honed blade
- Textured, slip resistant grip
- Impervious blade-to-handle seal
SPECIFICATIONS
| Type | Chef Knives |
| Blade Material | High Carbon Stainless Steel |
| Handle Material | Polypropylene |
| Style | Stamped |
| Blade Length | 10 Inches |
| Weight | 0.49 lbs |
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