Dexter-Russell 6″ Narrow Boning Knife Fashion

Description

Dexter-Russell 6″ Narrow Boning Knife

Meats get a lot of flavor from the fat and bone, so do not just cut it away! Simply use this 6″ Narrow Boning Knife to debone your meat and poultry, or fillet fish with minimal effort. The stain-free, high-carbon steel blade and super sharp, hand-honed edge is perfect for making smooth and accurate and deep cuts. This durable tool excels at helping the user cleanly remove meat from tissue and bone without cutting through or damaging the muscle. With an easy to hold, durable, non-slip grip handle with added protective finger guard, that matches the contours of the hand for safe and accurate cuts.

Crafted with DEXSTEEL: The blade is crafted with DEXSTEEL, our proprietary high-carbon, high-alloy American stainless steel. Calibrated to exacting standards, our exclusive formula achieves the ideal composition for optimal strength, durability and corrosion resistance. Blades are also heated and cooled to precise temperatures to enhance the gain structure for maximum performance.

Individually Ground Blade: Every blade is individually ground and honed to ultimate sharpness and engineered to retain its sharpness and facilitate rapid re-sharpening.

Dexter 360 handle: For today’s kitchen, this contoured handle is a combination of durable, easy-to-clean polypropylene and slip-resistant Santoprene, with a protective finger guard for added safety. The high-impact, comfortable ergonomic shape fits naturally in the hand to reduce fatigue, and the  impenetrable blade-to-handle seal provides utmost sanitation. The 360 Series offers six color-coded handle options for food safety programs.

• Narrow, stiff blade for boning or trimming thicker cuts of raw meat
• Stain-free, high carbon American steel
• Individually ground and honed blade
• Ergonomic, soft non-slip grip
• Impervious blade-to-handle seal

SPECIFICATIONS

 Attention CA Residents: Prop 65 Warning