Description
Dexter-Russell S162-8SC-PCP Sani-Safe 8″ Scalloped Bread Knife
For maximum cutting performance, the 8″ Scalloped Bread Knife is the perfect choice for foods with tough exteriors. This knife is designed to slice through thick crusts of bread without flattening or crushing the loaf. The scalloped edge, high-carbon steel blade is crafted to easily cut through foods such as cantaloupe, pineapple or watermelon while protecting the soft interior. The ergonomic handle features a textured, slip-resistant grip that prevents fatigue as you slice your way to the perfect cut.
Crafted with DEXSTEEL: The blade is crafted with DEXSTEEL, our proprietary high-carbon, high-alloy American stainless steel. Calibrated to exacting standards, our exclusive formula achieves the ideal composition for optimal strength, durability and corrosion resistance. Blades are also heated and cooled to precise temperatures to enhance the gain structure for maximum performance.
Individually Ground Blade: Every blade is individually ground and honed to ultimate sharpness and engineered to retain its sharpness and facilitate rapid re-sharpening.
Sani-Safe Handle: Comfortable and durable, this Sani-Safe knife was built to last. The textured, slip-resistant polypropylene handle is easy to clean and features an impervious blade-to-handle seal for the utmost in sanitary qualification.
- Scalloped edge to cut through the toughest skin, peel, crust, or rind
- Stain-free, high carbon American steel
- Individually ground and honed blade
- Textured, slip resistant grip
- Impervious blade-to-handle seal
SPECIFICATIONS
| Type | Bread Knives |
| Blade Material | High Carbon Stainless Steel |
| Handle Material | Polypropylene |
| Style | Stamped |
| Blade Length | 8 Inches |
| Weight | 0.31 lbs |
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View All Dexter-Russell Bread and Sandwich Knives
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Attention CA Residents: Prop 65 Warning
