Description
Dexter-Russell Sani-Safe 12″ Cimeter Steak Knife
This versatile meat cutting knife is a necessity for those in the BBQ world and for professionals in the fish and meat processing industries. The 12″ Cimeter is used for cubing and cutting large pieces of meat into smaller sizes. The long, curved blade is ideal for trimming fat off ribs and breaking down large cuts of raw beef in one efficient motion. The ergonomic handle features a textured, slip-resistant grip that prevents fatigue.
Crafted with DEXSTEEL: The blade is crafted with DEXSTEEL, our proprietary high-carbon, high-alloy American stainless steel. Calibrated to exacting standards, our exclusive formula achieves the ideal composition for optimal strength, durability and corrosion resistance. Blades are also heated and cooled to precise temperatures to enhance the gain structure for maximum performance.
Individually Ground Blade: Every blade is individually ground and honed to ultimate sharpness and engineered to retain its sharpness and facilitate rapid re-sharpening.
Sani-Safe Handle: Comfortable and durable, this Sani-Safe knife was built to last. The textured, slip-resistant polypropylene handle is easy to clean and features an impervious blade-to-handle seal for the utmost in sanitary qualification.
- Stiff blade for boning or trimming thicker cuts of raw meat
- Stain-free, high carbon American steel
- Individually ground and honed blade
- Textured, slip resistant grip
- Impervious blade-to-handle seal
SPECIFICATIONS
Type | Cimeter Knives |
Blade Material | High Carbon Stainless Steel |
Handle Material | Polypropylene |
Color | White |
Blade Length | 12 Inches |
Weight | 0.69 lbs |
View All Dexter-Russell Butcher Knives
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