Description
Dexter-Russell Sani-Safe 8″ Cook’s Knife
Our 8” Cook’s knife has been proven to stand up to the rigors of the busiest kitchens. Perfect for slicing, trimming, chopping, and dicing, this indispensable tool enables efficient meal prep. The sharp, curved blade is crafted to facilitate a rocking motion from point back for effortless cutting. The wider portion of the blade eases chopping and separating, while the taper towards the point enhances finer work such as mincing and dicing. The ergonomic handle features a textured, slip-resistant grip that prevents fatigue as you slice your way to the perfect cut.
Crafted with DEXSTEEL: The blade is crafted with DEXSTEEL, our proprietary high-carbon, high-alloy American stainless steel. Calibrated to exacting standards, our exclusive formula achieves the ideal composition for optimal strength, durability and corrosion resistance. Blades are also heated and cooled to precise temperatures to enhance the gain structure for maximum performance.
Individually Ground Blade: Every blade is individually ground and honed to ultimate sharpness and engineered to retain its sharpness and facilitate rapid re-sharpening.
Sani-Safe Handle: Comfortable and durable, this Sani-Safe knife was built to last. The textured, slip-resistant polypropylene handle is easy to clean and features an impervious blade-to-handle seal for the utmost in sanitary qualification.
- Wide, stiff blade that tapers to a point
- Stain-free, high carbon American steel
- Individually ground and honed blade
- Textured, slip resistant grip
- Impervious blade-to-handle seal
SPECIFICATIONS
| Type | Chef Knives |
| Blade Material | High Carbon Stainless Steel |
| Handle Material | Polypropylene |
| Style | Stamped |
| Blade Length | 8 Inches |
| Weight | 0.40 lbs |
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