Description
Dexter-Russell SOFGRIP 8″ Scalloped Bread Knife
Our 8″ Scalloped Bread Knife is a vital tool for kitchen efficiency. A favorite of sandwich shops, delis, and other professional kitchens, this knife easily slices through thick crusts of bread without flattening or crushing the loaf or creating crumbs. The scalloped edge, crafted with stain-free, high-carbon steel is designed to cut through foods with tough exteriors and delicate interiors, such as cantaloupe, pineapple, and watermelon. The soft, ergonomic handle provides a comfortable, textured non-slip grip that matches the contours of the hand.
Crafted with DEXSTEEL: The blade is crafted with DEXSTEEL, our proprietary high-carbon, high-alloy American stainless steel. Calibrated to exacting standards, our exclusive formula achieves the ideal composition for optimal strength, durability and corrosion resistance. Blades are also heated and cooled to precise temperatures to enhance the gain structure for maximum performance.
Individually Ground Blade: Every blade is individually ground and honed to ultimate sharpness and engineered to retain its sharpness and facilitate rapid re-sharpening.
SOFGRIP: For chefs that prefer a softer grip, the SOFGRIP handle is crafted with a textured non-slip soft rubber for maximum comfort and control. The ergonomic design contours to the hand and reduces stress on your wrist. Easy to clean with an impervious blade-to-handle seal for the upmost in sanitary qualification.
- Scalloped edge to cut through the toughest skin, peel, crust, or rind
- Stain-free, high carbon American steel
- Individually ground and honed blade
- Ergonomic, soft non-slip grip
- Impervious blade-to-handle seal
SPECIFICATIONS
| Type | Bread Knives |
| Blade Material | High Carbon Stainless Steel |
| Handle Material | Rubber |
| Style | Stamped |
| Blade Length | 8 Inches |
| Weight | 0.38 lbs |
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View All Dexter-Russell Bread and Sandwich Knives
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