Dexter-Russell SOFGRIP10” Scalloped Bread Knife For Cheap

Description

Dexter-Russell SOFGRIP10” Scalloped Bread Knife

For maximum cutting performance, the 10″ Scalloped Bread Knife will effortlessly glide through foods with tough exteriors without damaging their soft interiors. The blade, made of durable stain-free, high-carbon steel, is individually grounded to create specialized scallops forming multiple sharp cutting edges. The points of the scallops easily break through thick-crusted breads and the firm skin of fruits and vegetables.  Perfect for waxy vegetables like peppers and tomatoes and large fruits such as cantaloupe, pineapple, or watermelon.  The curved blade keeps knuckles away from the cutting surface, allowing you to safely cut in comfort.  The soft, ergonomic handle provides a comfortable, textured non-slip grip that matches the contours of the hand.

Crafted with DEXSTEEL: The blade is crafted with DEXSTEEL, our proprietary high-carbon, high-alloy American stainless steel. Calibrated to exacting standards, our exclusive formula achieves the ideal composition for optimal strength, durability and corrosion resistance. Blades are also heated and cooled to precise temperatures to enhance the gain structure for maximum performance.

Individually Ground Blade: Every blade is individually ground and honed to ultimate sharpness and engineered to retain its sharpness and facilitate rapid re-sharpening.

SOFGRIP: For chefs that prefer a softer grip, the SOFGRIP handle is crafted with a textured non-slip soft rubber for maximum comfort and control. The ergonomic design contours to the hand and reduces stress on your wrist. Easy to clean with an impervious blade-to-handle seal for the upmost in sanitary qualification.

• Scalloped edge to cut through the toughest skin, peel, crust, or rind
• Stain-free, high carbon American steel
• Individually ground and honed blade
• Ergonomic, soft non-slip grip
• Impervious blade-to-handle seal

SPECIFICATIONS

 Attention CA Residents: Prop 65 Warning